The Baldwin apple tree in my yard is teeming with blossoms this week. This classic heirloom apple was discovered around 1740 in Massachusetts. It became the most popular and commercially successful variety in New England right up until 1934, when a deep freeze killed millions of the trees, nearly wiping out the variety.
Baldwin blossoms are part of the rose family, and the petals are edible. They are noted for being highly fragrant and sweeter tasting than modern apple varieties. They can be used as a garnish for salads or desserts, in herbal teas, infused in liqueur or even made into apple bossom jelly.

Holden, MA
















































































