Tag: substitute ingredients

Cupboard Cooking

ttps://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/
Hummus with beets, turnips, celery and Italian bread.
For the chocolate cake mix, I used Bob’s egg replacer, but you could also substitute 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder, (NOT soda), per egg.
I frosted a few cupcakes, but left some plain for that total “chocolate” taste.